The reason these wines are something of an embarrassment for me is that I like them so much. So much in fact, that they all got my top rating at some point in the past year or so. You might think it should not be too embarrassing to occasionally dish out 6 stars, but these are not grand wines. Some of them are very respectable and definitely not to be sniffed at, but I bought the cheapest one for £7.00, and even the expensive ones are by no means the most prestigious wines I have experienced in that period.
So objectively (if you believe in that sort of thing) I liked them too much. But my rating system is based on subjective enjoyment on the night, and I do my best to be honest to that concept. Nevertheless, when I am mightily enjoying a wine and yet I know it is generally regarded as being rather modest, I do some serious soul-searching before it gets my top rating. However embarrassing though, here I lay out my vinous soul for scrutiny. Maybe there are some wines here that will press your buttons too or, failing that, you will at least learn something about what makes me tick.
Kidev Erti Chinuri Petillant Naturel, 2016, 10.0%
Made by Lapati Wines in Georgia, and Chinuri is the grape. Kidev Erti is the brand they give to their sparkling wines, and means “one more”. If this were imported, I guess it would be around £20 in the UK.
I first tried this in Tbilisi, at John Wurdeman’s new restaurant venture, Poliphonia. On the second occasion I was not nearly so impressed, and that is partly what I am trying to illustrate here. It is a natural wine, but I don’t think bottle variation accounted for my differing reactions. Much more likely to be taster variations, or serving temperature perhaps.
Medium pale straw. Intense, deep, rich, petrol notes. Medium acid. Off dry. Not astringent. Drink now. Top marks!
Boutari Naoussa, 2011, 13.0%
£7.00 from Booth’s on special offer in 2016, but the normal price at the time was £11.
This is a Naoussa wine from the North of Greece, of the grape Xinomavro. It is a high quality appellation, but this is right at the bottom end of what you would expect to pay for Naoussa. I gave this wine the big thumbs up on two separate occasions. Both with food of course. Other times I liked it too in a rustic sort of way, but not quite to the same extent. Here are my two very positive tasting notes.
Medium pale tawny garnet. Intense. Caramel dark fruit. Mature notes, and violety high tone. Edgey licorice. Very attractive. Complex. Medium high acidity. Medium tannin. Distinct texture – like a thin paste or fine coffee grounds, or high cocoa-content chocolate. Aromas on the palate as nose, but with more emphasis on the high-toned aspect. And something more savoury or meaty – crispy bits on the side of a roast. Nothing obtrusive, and all in balance. Elegant and not hugely intense on the palate. Excellent length. Refreshingly savoury, slightly bitter finish. Not a stunning wine that whacks you round the face, but it hits the spot.
And here is my note from another occasion. Medium pale tawny garnet. Intense, edgy. Savoury. Spicy dark fruit and violets. Beautiful. Medium high acidity. High tannin. Excellent length. Drink now in my book, but good for another 5 years at least. Great with steak.
So what is my excuse for the stupidly high score? No idea, really. I knew it was rather preposterous, but on those two occasions the wine was just so unbelievably attractive for me. That’s just the way it is.
Bertrand Ambroise Bourgogne Veilles Vignes, 2007, 13.0%
Bought from Christopher Keiller for £15.50. A significant step up in price from the Naoussa, but 6 stars!? I have had quite a few bottles of this and always liked it, but on this occasion the food and my mood seemed to raise it to new heights.
Pale garnet. Intense, mature Burgundy. Complex. Sous-bois. Mature red fruit. Cherry. Highish acidity. Medium low tannin. Excellent length. Beautiful. Drink now. Excellent unpretentious Burgundy. If there is a criticism, it is a perhaps a bit sharp and thin. But with food it is wonderful.
Bertrand Ambroise Nuits Saint Georges, 2005, 13.0%
A Burgundy from the same domaine, this time at village level, and my tasting note sounds suitably more effusive, even if my level of enjoyment peaked with the previous wine. Another favourite wine of mine, but this bottle seemed particularly good. Bought for £30 from a small local merchant that is no longer trading.
Palish tawny garnet. Intense sous-bois and fully mature Burgundy fruit. Oaky, caramel. Medium high acid. Light bodied, but intense aromatically. Low but detectable astringency. Delicate, savoury and long. Perfumed. Drink now.
Château de Beaucastel Châteauneuf-du-Pape, 1999, 13.5%
While we are on the classics, to emphasise that I don’t just enjoy weird shit, how about this one? It’s a rather boring tasting note, but I know from my score how enthused I was by this wine. I bought it from Costco in 2007 for the princely sum of £24.65. I see the 2015 now sells for around £50.
Medium pale garnet. Intense, sweet, dusty, caramel maturity. Medium acid. Low tannin. Viscous and full bodied. Delicate and mature aromatically. Complex. Excellent length. Drink now. Only 5 stars when tasted before eating, but 6 when drinking with food.
Now we continue with the upward trend in price – but we also get more weird.
Max Ferd Richter Graacher Goldwingert feine Spätlese, 1964, half bottle
I didn’t buy this personally, but it was obtained direct from the producer for around £50. There is no alcohol percentage attached to this one because they did not use to put it on labels back in 1964. No grape variety on the label either, and you wouldn’t guess by tasting it, or from my note. But it was of course Riesling.
Medium pale straw. Intense yet muted, smokey. Medium acid. Dry. Smokey on the palate too, and coffee maybe. Drink now. Yes, white wines can taste like this too. Difficult to score, but I went for top marks.
Karaman Prošek Malasija Dubrovacka, 2008, 15.0%, half bottle
Karaman is the winery, which is in the Konavle valley at the Southernmost tip of Croatia. The grape is Malasija Dubrovacka, which translates as Dubrovnik Malvasia, AKA Malvasia di Lipari. And Prošek is the name given to this style of wine. While writing this I learned that this half bottle is around £40 at the cellar door, and it would be considerably more here in the UK if anyone thought they could sell it. I thought it was probably about half that price at the time of drinking.
Medium pale amber. Intense, fresh, sharp, orange, lemon, caramel, spice. Wonderful. You can sense the high alcohol, but in a good way. Medium high acid. Off-dry effect, but it is apparently “dry with sweet impression”. Wonderful (again). Exceptional length. Drink now.
I must explore Prošek wines more. How convenient that I will be in Dubrovnik shortly :)Watch this space.