Nero Oro – Nero d’Avola appassimento from Sicily

Nero Oro, Appassimento, Nero d’Avola, Sicilia DOC, The Wine People, 2017, 14.0%.

This is available from Majestic for around £9 if you “mix six”, otherwise £10. Oh, and it really is a Sicilia DOC wine as stated above, rather than the IGP designation shown in the image. The Wine People market it as part of their range, but the wine is actually made by Santa Tresa, an estate in South East Sicily near Vittoria.

Appassimento means that before winemaking the grapes are partially dried, which concentrates their sugar, acidity and flavour. In this case the enhanced sugar content of the grapes ferments to give a wine with a highish alcohol content, and with some sugar left over after the fermentation to give a slightly sweet wine. Together with low astringency, this gives a smooth easy drinking wine with some classy fruit, and the wine’s sweetness is moderated by balancing acidity.

This will doubtless have broad appeal, and it is well made for what it is, even if it is not a style I would usually drink myself. I suggest drinking it slightly chilled – maybe at around 17-18ºC. And remember it will warm up quickly if left out of the fridge in the hot weather we have been having recently, so probably best to bring it out a bit cooler than that. See here for advice on adjusting the temperature of wine bottles. I reckon it would work well with pork and duck, and pretty much any barbequed meat. Also with cheeses like Cheddar and Stilton, as a lighter alternative to Port.

Medium pale ruby. Intense fresh fruit – cherry and damson. A delicate fragrance, and aromas that somehow reminds me of Aussie Shiraz. Medium high acidity. Off dry. Low astringency, but there is some present. You can feel the alcohol on the palate, but it is not hot. The sweetness and acidity are nicely balanced, and the wine finishes sharp. A pretty and straightforward wine. Drink now ***

(Unlike the vast majority of wines I mention on my blog, I did not pay for this wine. It was offered to me as a sample, which I accepted because I thought the wine sounded interestingly different to a lot of wines on the market.)

About Steve Slatcher

Wine enthusiast
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