After having written quite a bit recently about Georgian wines that are not easy to get hold of in the UK, and sometimes frankly impossible, I thought I should investigate two that you can pick up in supermarkets. In fact, as far as I know these are the only Georgian wines you can buy UK supermarkets. And I was very impressed by them. As with any country really, there is a lot of low-end Georgian wine that I find unpalatable, but here the buyers seem to have done a pretty good job at finding decent quality at a sensible price.
Let’s start with Tbilvino Qvevris 2015 12.0%, which was £10.00 from Marks & Spencer.
Perhaps the first thing to point out is the remarkably low price. OK, there are no claims made about organic viticulture or low-intervention winemaking, and Tbilvino makes wine on an industrial scale. But even so, this particular wine was according to the label made from grapes fermented in qvevri – large clay pots buried in the ground – and that itself is a relatively expensive small-scale batch process. The next cheapest qvevri wine in the UK is over £12.00, and most are closer to twenty.
This is an orange wine, the colour being due to the must of white grapes being fermented on their skins. It was made in Kakheti (Eastern Georgia) where the tradition is to add stalks as well as skins, and to keep punching down and agitating the skins and stalks in the fermenting wine, all of which usually results in robust tannins. But this wine is altogether much more gentle, and while definitely having the character of an orange wine it is a lot more approachable than many, thus serving as a good introduction to the style. The grape is the Georgian variety Rkatsiteli, which is the most common white variety in Georgia, and highly regarded.
Medium pale amber. No obvious sediment. Slightly phenolic. Vague bitter orange notes on the nose. Highish acidity. Medium low astringency. A very slight apparent sweetness that might just be ripe fruit aromas. Whatever it is, it takes a little off the edge of the acidity and astringency, whilst still leaving the wine relatively fresh and bracing. A pleasant and undemanding wine ****
The next wine, Orovela Saperavi 2008 13.0%, is available from Waitrose for £16.79.
Orovela is a smaller producer than Tbilivino. They certainly used to make several different wines but now, according to their website and social media at least, seem to be focussing more on their Saperavi sales at Waitrose. Like Rkatsiteli, Saperavi is a common and highly regarded variety in Georgia. However it is a red grape, or to be more precise an extremely dark purple one, and also has red flesh, so it often gives very dark wines.
No qvevris used here – it’s conventional winemaking with oak ageing. But the special thing about this wine as far as I am concerned is the considerable bottle age. In fact, at 10 years, I think it is the oldest Georgian wine I have ever tried. Georgian wines are often said to age well, but my impression is that in practice they are usually drunk young – by English standards at least.
Intense purple ruby. Intense nose. Some dark fruit. Also a little vegetal, in a good way, which I think here is the first hint at the complexity of age. Highish acidity. Medium tannin. Excellent length. The maturity imparts some lightness and freshness to what could otherwise be a wine with a very heavy feel, and it is starting to soften and round with age too. It seemed to improve during the time it took to drink with a meal. An all-round, somewhat mature, good wine *****