You may remember I have already posted about our visit to Gotsa Family Wines, and I mentioned in that post we were able to bring four bottles back with us. It is often the case that wines taste so much better in their place of origin (see image below), so how well did those four perform in a Manchester winter? Not so bad, it turned out.
Tsitska, 2016, 11.3% (tasted 20/11/18)
Medium pale amber. Intense. Slightly phenolic on the nose. Smokey, and some apricot I think. Medium high acidity. Dry. Saline perhaps. Gives a bracing impression. A serious wine. On initial tasting scored it higher, but for some reason it did not keep my interest when drinking with food so ****
Chinuri, 2016, 12.0% (tasted 12/01/19)
Medium amber gold. Delicate. Fresh. Dried apricots. Phenolic. High acidity. Bone dry. Intense on the palate. Medium-low astringency. Excellent length. Mouth-filling finish. Drink now. My favourite of these four wines, and it was my favourite of the three we drank at the producer’s in Georgia *****
Saperavi, 2015, 13.2% (tasted 12/01/19)
Tasted 12/01/19. Opaque purple. Intense, smoke, leather. Brett. High acidity. Medium high tannin. Intense, sharp blackberry and blackcurrant. Acidity and fruit largely obscures any brett on the palate. Good now, but could well improve. Just about ****
Rkatsiteli Mtsvane, 2016, 14.0% (tasted 15/01/19)
Copper hues. This is described as an amber wine on the label, unlike the Tsitska and Chinuri, which were called white. Intense, phenolic and bracing on the nose, with dried apricot and nut. Medium high acid. High, rasping, astringency – not at all a bad thing as far as I am concerned. As nose. excellent length. Good now, but would doubtless keep a few years at least ****
Sadly, as far as I know the wines are not available in the UK, but they would probably retail at a little over £20.