In an online discussion on “amphoras” in winemaking, wine enthusiast Peter Harvey drew my attention to a vessel I failed to mention in my earlier blog post on the various types of clay pots in winemaking: the botija, as used in Peru. I am very grateful to Peter for the information and photographs, which I use with permission.
He saw botijas in use at three wineries in the Ica Valley – Vinos Intipalka, Bodega Tres Esquinas and Bodega Lazo – and La Reyna de Lunahuaná, in the Lunahuaná valley.
Unlike most clay winemaking vessels, botijas seem to me to be true amphoras. They are the right size for amphoras, and the shape looks correct too. There is a narrow opening at the top, meaning the contents must be poured out rather than scooped. And they have a pointed bottom which, in common with classical common-use amphoras means they can be stuck into the earth to help keep them upright, as shown above at La Reyna de Lunahuaná. They do not have the usual long narrow neck, but are more like the belly amphoras from 640-450 BC, and although the name amphora implies something that can be lifted from both sides using two handles, handles were not always present.
The framed picture above is of the actual press still in use at Bodega Tres Esquinas, and their winemaking process is described by Peter Harvey:
The grapes are trodden Portuguese style, and the juice from the treading floor and the press runs directly into the botija which is carried in a wooden frame and plonked in lines under cover but otherwise in the open, loosely covered by hessian or suchlike. When the fermentation’s over they’re stopped off with a bung and cloth to settle the contents. After use they are simply washed out with water.
He also points out that
The Botijas were mainly used of course to make the base wine to be made into Pisco. Like the Georgians they seem to be “rediscovering” this technique for table wine and I know that the big Ica player Intipalka are sourcing old ones and re-using them.
While the use of botijas in Peru is currently of no direct relevance to UK wine drinkers, botija wines may eventually arrive over here, and in the meantime I feel reassured that the Peruvian winemaking traditions are being maintained.