The wine originates from this beautiful vineyard in Tvishi, a village in the Lechkhumi region of Georgia, a drive of around 45 km north from Kutaisi. Different styles of wine are made in the village, but unfortified wines carrying the Tvishi name must be white, semi-sweet and use only the Tsolikouri grape variety.
It is from a family winery, Chateau Tvishi, headed by the winemaker Oleg Nemsitsveridze, and the bottle was gifted to me by a good friend who is a family member.
I think this is the first white semi-sweet Georgian wine I have tasted, so I have little to compare it with except sweet wines from the rest of the world, but for what it’s worth here is my tasting note.
Chateau Tvishi, Tvishi, Semi-Sweet White Wine, Georgia, 2021, 12.6%
Medium amber colour. I would guess there was at least a little skin contact, but do not know for sure. Intense and fresh on the nose, with pear aromas. I could also detect some alcohol on the nose. Medium acidity and sweetness. It felt surprisingly full-bodied considering the alcohol level. In addition to the pear aromas I also noticed some ginger on the palate. There was maybe a slight bitter edge on the finish, which I saw as a positive thing, as it left the mouth feeling refreshed *****
It really was unlike any other sweet wine I have tasted, and I found it intriguing and very enjoyable. Often sweetish wines without high acidity can feel flabby, but this one remained taut regardless. I should perhaps also mention that I didn’t pair it with a dessert, as recommended on the label, but with a pear, pomegranate, cheese and almond salad, which was then followed by the Georgian dish shkmeruli (pieces of chicken, fried and then cooked in a creamy garlic sauce), and I thought the wine worked very well with that food.
I’d also like to give a big shout out to Kneina in Tbilisi, who were very welcoming when we asked if we could open this bottle in their restaurant. They also gave us excellent food, and friendly service, on a few other visits during our time in Tbilisi.
Sounds good, especially with food.
Pear and ginger is a good combination but perhaps unusual in wine.