On the face of it, this is a simple story of two tasting notes, linked only by the wines’ having been tasted and drunk within a couple of days of each other. But there is a sting in the tail, and a moral.
Naoussa PDO, Greece, 2011
Medium pale tawny garnet. Nose: Intense. Dark fruit with a slight caramel nature. Mature notes. High-toned with violets. Rose. Herby, vegetal and savoury. Edgy licorice. Complex. Very attractive. Palate: Medium high acidity. Medium high astringency. Coarse in a good way – like a thin paste, or fine coffee grounds. As nose, but with more emphasis on the high-toned aspect. And something more savoury or meaty – crispy bits on the side of a roast. All in balance. Elegant, and not hugely intense on the palate. Excellent length. Refreshing, savoury, slightly bitter finish. Not a stunning wine that whacks you round the face, but it hits the spot. Drink now in my book, but good for another 5 years at least. Great with steak, also with Middle Eastern food. Also tried the day after opening, and it had not changed much ******
Premier Cru Burgundy, 2000
Nose: Pale tawny garnet. Huge nose, but rather too oaky for my liking. Warming, complex. Mature Burgundy lurking there somewhere. Palate: Medium high acidity. Smooth, gentle, ethereal. Merest hint of astringency. Oaky, yes, but the fruit comes through more on the palate. As mentioned before, warm, complex and mature. Still good Pinot fruit though, with delicate fragrance. Excellent length, with refreshing fruity finish. Oak got more obtrusive on the palate as the wine warmed throughout the evening. Drink now *****
So, two wines that I liked a lot, though I definitely preferred the Naoussa, produced by Boutari, which was the cheaper wine. I gave it my maximum score, which might seem over-the-top, but I reached the same conclusion on two occasions. I bought the Boutari Naoussa earlier this year from Booth’s Supermarket, when there was a 2 for 3 offer and 5% half-case discount, for £6.97. Full price was £11.00.
The Burgundy was considerably more expensive. In 2007 when I bought it, The Wine Society said its conservative market value was £75, but I got a 25% discount on that as I bought it in a mixed case, so I paid £56.25. Looking back on my tasting note, I wonder if my score was on the high side, as a result of being influenced by the high price. But despite its oakiness, I did think it was very classy and elegant.
But the scores not being reflected in that price difference is not the sting in the tail: a price difference of a different order of magnitude was the culprit. The Burgundy was Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos St Jacques and I checked current price on Wine-Searcher (after writing my tasting note). The asking price from the only listed UK merchant selling 75cl bottles was £640 (SIX HUNDRED AND FORTY QUID). That’s over 10 times what I paid for it, and about 100 (ONE HUNDRED) times the price of the Naoussa. And the bottle price of £640 might be regarded as a bargain, as another merchant was wanting £1,928 for a magnum.
And the moral? Well there are actually a number that spring to mind. The first one that occurred to me was “if you are going to check the current market price of a decent wine made by a famous name, do it BEFORE you open the bottle”. On later reflection the most screamingly obvious ones were “buying decent Burgundy is now a mugs’ game”, and “the Boutari Naoussa is a great wine that you really need to try”. I am sure there are also deeper morals lurking, on the subjects of price, value and quality, but I’ll let you figure them out for yourself. And feel free, if you must, to moralise about my plebeian taste – I can take it.