“Sheu aber geil” translates as “shy but horny”. Scheu also being the surname of the German viticulturalist who in 1916 created Scheurebe by crossing Riesling and another variety. Wine Grapes describes it as underrated, and from my limited experience I have to agree. I am not sure about horny, but this wine, and Scheurebe in general, is certainly not shy and retiring.
It is dry and tingly, with good acidity and powerful aromas. I found it difficult to describe them, but eventually settled on “intense, pungent, apricot, lime and gooseberry”. If you don’t worry about the details of that list but try to imagine the overall effect, I think you should get the general idea. It’s a jump-out-of-the-glass-and-whack-you-round-the-face sort of wine. This is not something to drink with subtly favoured food, but it stood up well to a meze of deli counter nibbles – olives, anchovies, ricotta-stuffed cherry peppers – food that would normally have me reaching a bottle of Sherry. Excellent in the right context *****
So this wine was Scheu… aber Geil, Scheurebe, trocken, Weingut Emil Bauer & Söhne, Qualitätswein, Pfalz, Germany, 2016, 12.5%. I bought mine from Red Squirrel Wines for £15.50. As I write it is still in stock, but the price is now £18.00.