Author Archives: Steve Slatcher

About Steve Slatcher

Wine enthusiast

A tasting of natural qvevri wines from Georgia

A couple of weeks ago we had a Georgian evening at our local tasting group, first tasting the wine, and later drinking it with Georgian food using recipes in the excellent book Tasting Georgia. All wines were purchased directly from Les Caves de Pyrene. Below … Continue reading

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Georgian winemaking starts at home

The Georgian wines the media likes to portray, and the ones sommeliers in hip restaurants and wine bars like to pour, are artisanal, natural, and made in qvevri. But if you look at all commercial winemaking in Georgia, this comprises only a few … Continue reading

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Wines from around Dubrovnik – Pošip, Plavac Mali, and Dingač

If you read my last post, you will know by now that Pošip and Plavac Mali are names of grapes used in South Dalmatia for varietal wines, white and red respectively. Also you will know that Pošip tends to be grown … Continue reading

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The wine regions of South Dalmatia

I am going to be a bit more vague than I would like to in this post, because I found it very difficult to get up-to-date and authoritative sources of information. However, I saw that as all the more reason for pulling together what facts I … Continue reading

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Places to eat and drink in Dubrovnik

Dubrovnik is not only a great place to explore in its own right, but is a good base to discover the wines of South Dalmatia and, to a lesser extent, the rest of Croatia. While it was historically well-connected by … Continue reading

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Volatile acidity – what it is, and what it isn’t

If a wine’s smell reminds you a bit of nail varnish, nail varnish remover, Airfix glue or car touch-up paint, then that will be volatile acidity, often abbreviated to VA. If you are not sure what I am talking about then try … Continue reading

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Some wines from Vinnaturo

They first caught my eye at love + labour’s natural wine tasting at Salut Wines the other week. There were several nondescript pouches of wines sitting on one small table, and it was largely that low-key presentation that piqued my interest. … Continue reading

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The Grand Cork Experiment – stunt or science?

At the end of July, The Grand Cork Experiment was launched with as much fanfare as could be mustered in the wine media. According to an article in The Drinks Business “a space in Soho was transformed into a laboratory to test whether … Continue reading

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An embarrassment of wines

The reason these wines are something of an embarrassment for me is that I like them so much. So much in fact, that they all got my top rating at some point in the past year or so. You might think … Continue reading

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Wine appreciation and architecture

I’ve been taking a bit of a break from wine recently and catching up on an old interest of mine – architecture – and eventually came across my copy of Andrea Palladio’s The Four Books on Architecture. Here I paused, partly because I … Continue reading

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