Author Archives: Steve Slatcher

About Steve Slatcher

Wine enthusiast

How important is a rich soil ecology?

Intuitively for most people, a vineyard with grass and wild flowers between the vines is regarded as a Good Thing. It looks pretty, and is indicative of a healthy ecology that has not been destroyed by pesticides. A vineyard soil teeming with … Continue reading

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Natural wines – my two penn’orth

Firstly, let’s take a look at what natural wine actually is. While the term is not standardised, and there is no universal agreement on how it should be used, the principle is clear: it is used for wines made with minimal intervention. So in principle, … Continue reading

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Having your subjective cake and objectifying it

Is wine appreciation is subjective or objective? Professionals can often be difficult to tie down on that issue. For example, they often agree that opinions on wine quality are totally subjective, while at the same time claiming to be objective in their … Continue reading

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Wine tasting and alcohol – spit or swallow?

Spit or swallow? There are a few issues surrounding this decision when wine tasting, including whether you experience the wine properly when you spit, the social acceptability of spitting, and the most elegant way of doing it. To an extent the issues overlap a … Continue reading

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Fake news, alternative facts, bullshit and lies

There are many subtle differences between the various words of this post’s subject line, but what they have in common is that they have little to do with the truth. Call me old-fashioned, but I still believe something called the truth exists. Not everything … Continue reading

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The Vineyards and Wines of Greece 2017 – book review

Here I review The Vineyards and Wines of Greece 2017: Decoding the land of Dionysis, by Yiannis Karakasis MW. Note the year in the title – the author’s intention is to update the book regularly. Its 128 pages are available only as a … Continue reading

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How to research PDO and PGI wine regulations

The name of a PDO or IGP on a wine bottle label conveys a lot of information: where the wine comes from, the grape varieties it may contain, the production methods, and permitted yields. These details are often summarised in … Continue reading

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How big are your bubbles?

In the pre-Christmas dearth of news, when all serious journalists seem either to be at their Christmas parties or on their way home for the year, comes the widely reported story that champagne is better with bigger bubbles. This assertion … Continue reading

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Sweet sparkling Tokaji from Lidl

The producer of this sparkling Tokaji wine from Hungary is Keurus Winery. It’s 11.5% alcohol, and £7.99 from Lidl. I thought it would be an interesting wine to try, and was sent a sample by Lidl. Lidl call it a … Continue reading

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Alsace grape varieties and wine labelling

Here I list the grape varieties in Alsace, and describe how they relate to the names on Alsace wine labels. This is not nearly as easy as you might think when you get into the detail, especially when aiming for strict accuracy whilst still making … Continue reading

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