Author Archives: Steve Slatcher

About Steve Slatcher

Wine enthusiast

Saperavi made in qvevri – examples of contrasting styles

A couple of months ago I organised a tasting of Georgian qvevri wines, and published the tasting notes here. I then reordered multiple bottles of some of my favourites from that tasting, so I could drink more substantial pours over the course … Continue reading

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The New Wine Rules – book review

The New Wine Rules – a genuinely helpful guide to everything you need to know, by Jon Bonné. This was just over £9.00 online from Wordery, including postage. Right from the off I will say that a few parts of this … Continue reading

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Cork Dork – book review

Cork Dork – a wine-fuelled journey into the art of sommeliers and the science of taste, by Bianca Bosker. I bought my copy recently online for around £6.50 including postage. A friend once told me that the best accounts of life … Continue reading

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When and where did winemaking begin?

I starting getting engaged with this topic when reading the November 2017 press stories about new archaeological evidence for winemaking in Georgia 8,000 years ago. We were told that this pre-dates the winemaking remains previously accepted to be the oldest, which were discovered in … Continue reading

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A tasting of natural qvevri wines from Georgia

A couple of weeks ago we had a Georgian evening at our local tasting group, first tasting the wine, and later drinking it with Georgian food using recipes in the excellent book Tasting Georgia. All wines were purchased directly from Les Caves de Pyrene. Below … Continue reading

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Georgian winemaking starts at home

The Georgian wines the media likes to portray, and the ones sommeliers in hip restaurants and wine bars like to pour, are artisanal, natural, and made in qvevri. But if you look at all commercial winemaking in Georgia, this comprises only a few … Continue reading

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Wines from around Dubrovnik – Pošip, Plavac Mali, and Dingač

If you read my last post, you will know by now that Pošip and Plavac Mali are names of grapes used in South Dalmatia for varietal wines, white and red respectively. Also you will know that Pošip tends to be grown … Continue reading

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The wine regions of South Dalmatia

I am going to be a bit more vague than I would like to in this post, because I found it very difficult to get up-to-date and authoritative sources of information. However, I saw that as all the more reason for pulling together what facts I … Continue reading

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Places to eat and drink in Dubrovnik

Dubrovnik is not only a great place to explore in its own right, but is a good base to discover the wines of South Dalmatia and, to a lesser extent, the rest of Croatia. While it was historically well-connected by … Continue reading

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Volatile acidity – what it is, and what it isn’t

If a wine’s smell reminds you a bit of nail varnish, nail varnish remover, Airfix glue or car touch-up paint, then that will be volatile acidity, often abbreviated to VA. If you are not sure what I am talking about then try … Continue reading

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