Tag cloud
- aroma
- biodynamics
- book
- bordeaux
- burgundy
- cellaring
- complexity
- critics
- douro
- etna
- faults
- film
- food
- georgia
- germany
- grape variety
- greece
- history
- italy
- labelling
- lebanon
- madeira
- manchester
- matching
- merchant
- myth
- natural
- objectivity
- organic
- perception
- pinot noir
- port
- portugal
- qvevri
- restaurant
- santorini
- science
- sicily
- smell
- spain
- subjectivity
- tasting
- tasting note
- terroir
- travel
Subscribe
Social
Other blogs
-
-
© 2010-2018 Steve Slatcher
Author Archives: Steve Slatcher
Georgia, Georgian wines, and me
From listening to other wine lovers, and from personal experience, there really is something special about the country of Georgia and its wine. But I find it tricky to put my finger on exactly what that something is. Different people may … Continue reading
Nikoladzeebis Marani
Nikoladzeebis Marani, which translates as Nikoladzes’ Wine Cellar, is the producer name you will see on wine bottles, but a lot of people will be more familiar with the name of the winemaker-owner Ramaz Nikoladze. Like Archil Guniava and his family, who we had … Continue reading
Archil Guniava Wine Cellar
We stopped off at Archil Guniava Wine Cellar on our way from the south of Georgia to Kutaisi. This was the first producer visit on our tour of South and West Georgia and we did not know what to expect. Archil’s place is located … Continue reading
Nika Vacheishvili’s Marani and Wine Guest House
On our tour of South and West Georgia, returning to Tbilisi from Kutaisi we turned off the main road just after Gori, and headed South through the beautiful Ateni Valley for around 6 km. Just past the Sion Church, you will find a footpath … Continue reading
Oda Family Winery and Vino Martville
As another stop on our tour of South and West Georgia, we visited Oda, the family home of Keto Ninidze. Beneath the living-quarters of the house is the family winery managed by Keto, and there is also a restaurant business there. The restaurant is … Continue reading
Gotsa Family Wines
Like all the producers we visited on this trip, the location of Gotsa Family Wines is rural and idyllic. Unlike the other locations however, it is readily accessible from Tbilisi by car – under an hour’s drive to the south, in the Asureti … Continue reading
An Amazing Mtsvane and a Cracking Krakhuna
The Mtsvane and Krakhuna were served to us at g.Vino in Tbilisi, and Sapere in Kutaisi. We enjoyed evening meals there, but equally I have seen both places described as wine bars. Certainly you can pop into g.Vino for just a drink, and I presume … Continue reading
A trip to South and West Georgia
My first visit to Georgia was mainly in Kakheti – the Eastern part of Georgia, where most of its wine is made. It made a big impression on me, and since then I have spent a lot of time reading, … Continue reading
Foxiness, foxy grapes and foxy wines
The first time I came across the idea of foxiness was when I was reading about the battle against Phylloxera. One proposed solution was to switch to American grape species, which were resistant to the disease, or perhaps hybrids between … Continue reading
Naming of Pots – amphora, qvevri, talha?
Today we have naming of pots. Compared to the beauty of wine, the names of the various types of clay container used in winemaking can seem rather prosaic, but they are of more than just geeky interest. Marketers will want names with the right sort … Continue reading