Category Archives: General

Georgian winemaking starts at home

The Georgian wines the media likes to portray, and the ones sommeliers in hip restaurants and wine bars like to pour, are artisanal, natural, and made in qvevri. But if you look at all commercial winemaking in Georgia, this comprises only a few … Continue reading

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The wine regions of South Dalmatia

I am going to be a bit more vague than I would like to in this post, because I found it very difficult to get up-to-date and authoritative sources of information. However, I saw that as all the more reason for pulling together what facts I … Continue reading

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Places to eat and drink in Dubrovnik

Dubrovnik is not only a great place to explore in its own right, but is a good base to discover the wines of South Dalmatia and, to a lesser extent, the rest of Croatia. While it was historically well-connected by … Continue reading

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What is it with wine?

For your amusement, let’s kick off with a video rant about the French and wine… Well, it amused me. It also touched on a lot of issues most people have with wine, not just in France. At the risk of taking it far too … Continue reading

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Why is wine the colour that it is?

Aren’t red wines red because they are made from red grapes? And white wines white because their grapes are white? That is usually sort-of correct as far as it goes. At least if you take red to be sufficiently loosely defined to include various shades of purple; … Continue reading

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Qvevri winemaking – variety, tradition and innovation

Although qvevri winemaking does indeed have an 8,000 year continuous history in Georgia, it is important to realise that it has not remained unchanged throughout that period, and that practice varies from region to region, even within regions. It is not a single concept that should … Continue reading

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Qvevri – manufacture, use, and rise to fame

Qvevri – a large clay vessel of distinctive shape, used for winemaking. The Georgian word ქვევრი apparently means that which is buried, and gets transliterated into the Latin alphabet as qvevri or kvevri. The two spellings exist as, while the … Continue reading

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Georgian wine labels – understanding and pronouncing

When trying to understand a Georgian wine label, I would first try to locate any bits of text that refer to region or grape variety. Continue reading

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Georgia: a guide to the cradle of wine – book review

Georgia: a guide to the cradle of wine, by Miquel Hudin and Daria Kholodilina, available direct from Vinologue for $26 plus shipping. Very recently published, I think it is fair to say that this is the only book about Georgian wine … Continue reading

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Online information about Georgian wine

As Georgian wine gets more popular, there is an increasing number of easily digestible online summary articles, and if you want to seek those out I shall leave you in the capable hands of Google. But more surprising for me is the large amount detailed and authoritative … Continue reading

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