Category Archives: My tasting notes

Nero Oro – Nero d’Avola appassimento from Sicily

Nero Oro, Appassimento, Nero d’Avola, Sicilia DOC, The Wine People, 2017, 14.0%. This is available from Majestic for around £9 if you “mix six”, otherwise £10. Oh, and it really is a Sicilia DOC wine as stated above, rather than the IGP … Continue reading

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Nikoladzeebis Marani

Nikoladzeebis Marani, which translates as Nikoladzes’ Wine Cellar, is the producer name you will see on wine bottles, but a lot of people will be more familiar with the name of the winemaker-owner Ramaz Nikoladze. Like Archil Guniava and his family, who we had … Continue reading

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Archil Guniava Wine Cellar

We stopped off at Archil Guniava Wine Cellar on our way from the south of Georgia to Kutaisi. This was the first producer visit on our tour of South and West Georgia and we did not know what to expect. Archil’s place is located … Continue reading

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An Amazing Mtsvane and a Cracking Krakhuna

The Mtsvane and Krakhuna were served to us at g.Vino in Tbilisi, and Sapere in Kutaisi. We enjoyed evening meals there, but equally I have seen both places described as wine bars. Certainly you can pop into g.Vino for just a drink, and I presume … Continue reading

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Lemoss sparkling Glera – a Marmite wine

A true Marmite wine, not only did this split opinion around the table, but the nose actually had a whiff of yeast extract. For better or for worse, I thought this was a great example of what the natural wine experience is all … Continue reading

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Saperavi made in qvevri – examples of contrasting styles

A couple of months ago I organised a tasting of Georgian qvevri wines, and published the tasting notes here. I then reordered multiple bottles of some of my favourites from that tasting, so I could drink more substantial pours over the course … Continue reading

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A tasting of natural qvevri wines from Georgia

A couple of weeks ago we had a Georgian evening at our local tasting group, first tasting the wine, and later drinking it with Georgian food using recipes in the excellent book Tasting Georgia. All wines were purchased directly from Les Caves de Pyrene. Below … Continue reading

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Wines from around Dubrovnik – Pošip, Plavac Mali, and Dingač

If you read my last post, you will know by now that Pošip and Plavac Mali are names of grapes used in South Dalmatia for varietal wines, white and red respectively. Also you will know that Pošip tends to be grown … Continue reading

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Some wines from Vinnaturo

They first caught my eye at love + labour’s natural wine tasting at Salut Wines the other week. There were several nondescript pouches of wines sitting on one small table, and it was largely that low-key presentation that piqued my interest. … Continue reading

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An embarrassment of wines

The reason these wines are something of an embarrassment for me is that I like them so much. So much in fact, that they all got my top rating at some point in the past year or so. You might think … Continue reading

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