Tag Archives: georgia

A tasting of natural qvevri wines from Georgia

A couple of weeks ago we had a Georgian evening at our local tasting group, first tasting the wine, and later drinking it with Georgian food using recipes in the excellent book Tasting Georgia. All wines were purchased directly from Les Caves de Pyrene. Below … Continue reading

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Georgian winemaking starts at home

The Georgian wines the media likes to portray, and the ones sommeliers in hip restaurants and wine bars like to pour, are artisanal, natural, and made in qvevri. But if you look at all commercial winemaking in Georgia, this comprises only a few … Continue reading

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Qvevri winemaking – variety, tradition and innovation

Although qvevri winemaking does indeed have an 8,000 year continuous history in Georgia, it is important to realise that it has not remained unchanged throughout that period, and that practice varies from region to region, even within regions. It is not a single concept that should … Continue reading

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Qvevri – manufacture, use, and rise to fame

Qvevri – a large clay vessel of distinctive shape, used for winemaking. The Georgian word ქვევრი apparently means that which is buried, and gets transliterated into the Latin alphabet as qvevri or kvevri. The two spellings exist as, while the … Continue reading

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Georgian wine labels – understanding and pronouncing

When trying to understand a Georgian wine label, I would first try to locate any bits of text that refer to region or grape variety. Continue reading

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Georgia: a guide to the cradle of wine – book review

Georgia: a guide to the cradle of wine, by Miquel Hudin and Daria Kholodilina, available direct from Vinologue for $26 plus shipping. Very recently published, I think it is fair to say that this is the only book about Georgian wine … Continue reading

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Online information about Georgian wine

As Georgian wine gets more popular, there is an increasing number of easily digestible online summary articles, and if you want to seek those out I shall leave you in the capable hands of Google. But more surprising for me is the large amount detailed and authoritative … Continue reading

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Telavi Wine Cellar, and their Marani and Satrapezo wines

This place is big. Huge. It’s quite possibly the largest wine-producing outfit I have ever visited, and seems only the larger for the contrast with most of the other Georgian producers on this trip. I cannot find volume production figures, but … Continue reading

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Iago Bitarishvili and Iago’s Wine

As we left our minibus for lunch at Iago’s place, two things became apparent. One was the beauty of his horticultural garden, the other being the surprisingly large size of his restaurant. Iago only uses 2 ha of vineyard, but people certainly have an … Continue reading

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John Okruashvili and Okro’s Wines

John Okruashvili’s restaurant was not far from our hotel in Sighnaghi, but up a very steep cobbled street. My first encounter with the man himself was just before we entered the restaurant proper, when we were invited into his qvevri room. Immediately … Continue reading

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