Tag Archives: georgia

Falling Leaves – Georgian wine under the Soviets

The documentary Our Blood is Wine, mentioned in my previous post, has a couple of clips from the 1966 Georgian film Falling Leaves, showing scenes of winemaking in Soviet Georgia. I was motivated to find out more about this film, and discovered it on YouTube with (sadly … Continue reading

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Our Blood is Wine – film review

This recently released documentary is about the revival of ancient winemaking traditions in Georgia, traditions that never disappeared despite suppression by Georgia’s Soviet rulers in the last century. There is now something of a renaissance, riding the wave of enthusiasm for … Continue reading

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Saperavi made in qvevri – examples of contrasting styles

A couple of months ago I organised a tasting of Georgian qvevri wines, and published the tasting notes here. I then reordered multiple bottles of some of my favourites from that tasting, so I could drink more substantial pours over the course … Continue reading

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When and where did winemaking begin?

I starting getting engaged with this topic when reading the November 2017 press stories about new archaeological evidence for winemaking in Georgia 8,000 years ago. We were told that this pre-dates the winemaking remains previously accepted to be the oldest, which were discovered in … Continue reading

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A tasting of natural qvevri wines from Georgia

A couple of weeks ago we had a Georgian evening at our local tasting group, first tasting the wine, and later drinking it with Georgian food using recipes in the excellent book Tasting Georgia. All wines were purchased directly from Les Caves de Pyrene. Below … Continue reading

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Georgian winemaking starts at home

The Georgian wines the media likes to portray, and the ones sommeliers in hip restaurants and wine bars like to pour, are artisanal, natural, and made in qvevri. But if you look at all commercial winemaking in Georgia, this comprises only a few … Continue reading

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Qvevri winemaking – variety, tradition and innovation

Although qvevri winemaking does indeed have an 8,000 year continuous history in Georgia, it is important to realise that it has not remained unchanged throughout that period, and that practice varies from region to region, even within regions. It is not a single concept that should … Continue reading

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Qvevri – manufacture, use, and rise to fame

Qvevri – a large clay vessel of distinctive shape, used for winemaking. The Georgian word ქვევრი apparently means that which is buried, and gets transliterated into the Latin alphabet as qvevri or kvevri. The two spellings exist as, while the … Continue reading

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Georgian wine labels – understanding and pronouncing

When trying to understand a Georgian wine label, I would first try to locate any bits of text that refer to region or grape variety. Continue reading

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Georgia: a guide to the cradle of wine – book review

Georgia: a guide to the cradle of wine, by Miquel Hudin and Daria Kholodilina, available direct from Vinologue for $26 plus shipping. Very recently published, I think it is fair to say that this is the only book about Georgian wine … Continue reading

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