Tag Archives: georgia

Gotsa Family Wines

Like all the producers we visited on this trip, the location of Gotsa Family Wines  is rural and idyllic. Unlike the other locations however, it is readily accessible from Tbilisi by car – under an hour’s drive to the south, in the Asureti … Continue reading

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An Amazing Mtsvane and a Cracking Krakhuna

The Mtsvane and Krakhuna were served to us at g.Vino in Tbilisi, and Sapere in Kutaisi. We enjoyed evening meals there, but equally I have seen both places described as wine bars. Certainly you can pop into g.Vino for just a drink, and I presume … Continue reading

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A trip to South and West Georgia

My first visit to Georgia was mainly in Kakheti – the Eastern part of Georgia, where most of its wine is made. It made a big impression on me, and since then I have spent a lot of time reading, … Continue reading

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Falling Leaves – Georgian wine under the Soviets

The documentary Our Blood is Wine, mentioned in my previous post, has a couple of clips from the 1966 Georgian film Falling Leaves, showing scenes of winemaking in Soviet Georgia. I was motivated to find out more about this film, and discovered it on YouTube with (sadly … Continue reading

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Our Blood is Wine – film review

This recently released documentary is about the revival of ancient winemaking traditions in Georgia, traditions that never disappeared despite suppression by Georgia’s Soviet rulers in the last century. There is now something of a renaissance, riding the wave of enthusiasm for … Continue reading

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Saperavi made in qvevri – examples of contrasting styles

A couple of months ago I organised a tasting of Georgian qvevri wines, and published the tasting notes here. I then reordered multiple bottles of some of my favourites from that tasting, so I could drink more substantial pours over the course … Continue reading

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When and where did winemaking begin?

I starting getting engaged with this topic when reading the November 2017 press stories about new archaeological evidence for winemaking in Georgia 8,000 years ago. We were told that this pre-dates the winemaking remains previously accepted to be the oldest, which were discovered in … Continue reading

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A tasting of natural qvevri wines from Georgia

A couple of weeks ago we had a Georgian evening at our local tasting group, first tasting the wine, and later drinking it with Georgian food using recipes in the excellent book Tasting Georgia. All wines were purchased directly from Les Caves de Pyrene. Below … Continue reading

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Georgian winemaking starts at home

The Georgian wines the media likes to portray, and the ones sommeliers in hip restaurants and wine bars like to pour, are artisanal, natural, and made in qvevri. But if you look at all commercial winemaking in Georgia, this comprises only a few … Continue reading

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Qvevri winemaking – variety, tradition and innovation

Although qvevri winemaking does indeed have an 8,000 year continuous history in Georgia, it is important to realise that it has not remained unchanged throughout that period, and that practice varies from region to region, even within regions. It is not a single concept that should … Continue reading

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