Tag Archives: tasting

An embarrassment of wines

The reason these wines are something of an embarrassment for me is that I like them so much. So much in fact, that they all got my top rating at some point in the past year or so. You might think … Continue reading

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More on aroma perception by sniff and sip

I am again writing here about comparing orthonasal and retronasal olfaction – smelling things through the nostrils, compared with through back of the mouth. If having two modes of smelling is a new concept for you, you might like to refer to an earlier post on … Continue reading

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Neuroenology, and I Taste Red – two book reviews

Here I review two recently published books that cover similar ground. Both describe the science of how we perceive wine. As is made abundantly clear in both books, we use all our senses in wine perception, not just smell and taste, and we … Continue reading

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A trip to Alsace

Just a week after returning from Santorini, I was waking up to a very different view from the bedroom window – green, misty and with a touch of frost on the ground, the Vosges mountain range in the background rising over an Alsace … Continue reading

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Minerality in wine update

The discussion, or debate as many would like to see it, about minerality has moved on considerably since my post on the subject back in 2012, as evidenced by the Institute of Masters of Wine seminar about a month ago, which … Continue reading

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Josmeyer Mise du Printemps – Alsace Pinot Blanc

So often, wine conforms to expectation – perhaps that is simply what the wine is like, or maybe that we can be too blinkered. But sometimes our expectations are given a jolt. Pinot Blanc is at best neutral and refreshing, right? Merely an inexpensive … Continue reading

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Winenous’ fables #1: The Naoussa and the Burgundy

On the face of it, this is a simple story of two tasting notes, linked only by the wines’ having been tasted and drunk within a couple of days of each other. But there is a sting in the tail, and … Continue reading

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Why four’s the aroma limit

I recently had an article published in Circle Update (the magazine of the Circle of Wine Writers). It concerned the number of aromas used in wine tasting notes. If you are interested you can view and download a PDF offprint … Continue reading

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How smell is like vision, and what that means for wine

Considering the very different impressions that vision and smell make on us, there are surprising similarities in how the two senses are processed before they reach the brain. And it is quite possible that these similarities may throw some light on how we … Continue reading

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Tasting order and wine scores

It is well known that your perception of a wine is affected by what was tasted immediately beforehand. This is similar to how other senses behave. If, for example, you sit in the dark for several minutes and then expose yourself … Continue reading

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