Tag Archives: tasting note

Tsigani Gogo, a Georgian wine by Laura Siebel & Niki Antadze

For several reasons I found this wine both interesting and distinctive. Delicious too. The first impression is the striking label, presumably depicting a tsigani gogo (gypsy girl), and the unusual blue bottle with a red wax seal. Now blue is … Continue reading

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Nero Oro – Nero d’Avola appassimento from Sicily

Nero Oro, Appassimento, Nero d’Avola, Sicilia DOC, The Wine People, 2017, 14.0%. This is available from Majestic for around £9 if you “mix six”, otherwise £10. Oh, and it really is a Sicilia DOC wine as stated above, rather than the IGP … Continue reading

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Oda Family Winery and Vino Martville

As another stop on our tour of South and West Georgia, we visited Oda, the family home of Keto Ninidze. Beneath the living-quarters of the house is the family winery managed by Keto, and there is also a restaurant business there. The restaurant is … Continue reading

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Gotsa Family Wines

Like all the producers we visited on this trip, the location of Gotsa Family Wines  is rural and idyllic. Unlike the other locations however, it is readily accessible from Tbilisi by car – under an hour’s drive to the south, in the Asureti … Continue reading

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Saperavi made in qvevri – examples of contrasting styles

A couple of months ago I organised a tasting of Georgian qvevri wines, and published the tasting notes here. I then reordered multiple bottles of some of my favourites from that tasting, so I could drink more substantial pours over the course … Continue reading

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Some wines from Vinnaturo

They first caught my eye at love + labour’s natural wine tasting at Salut Wines the other week. There were several nondescript pouches of wines sitting on one small table, and it was largely that low-key presentation that piqued my interest. … Continue reading

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A trip to Alsace

Just a week after returning from Santorini, I was waking up to a very different view from the bedroom window – green, misty and with a touch of frost on the ground, the Vosges mountain range in the background rising over an Alsace … Continue reading

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Minerality in wine update

The discussion, or debate as many would like to see it, about minerality has moved on tahconsiderably since my post on the subject back in 2012, as evidenced by the Institute of Masters of Wine seminar about a month ago, which … Continue reading

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Josmeyer Mise du Printemps – Alsace Pinot Blanc

So often, wine conforms to expectation – perhaps that is simply what the wine is like, or maybe that we can be too blinkered. But sometimes our expectations are given a jolt. Pinot Blanc is at best neutral and refreshing, right? Merely an inexpensive … Continue reading

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Winenous’ fables #1: The Naoussa and the Burgundy

On the face of it, this is a simple story of two tasting notes, linked only by the wines’ having been tasted and drunk within a couple of days of each other. But there is a sting in the tail, and … Continue reading

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