Tag Archives: tasting note

Some wines from Vinnaturo

They first caught my eye at love + labour‚Äôs natural wine tasting at Salut Wines the other week. There were several nondescript pouches of wines sitting on¬†one small table, and it was largely that low-key presentation that piqued my interest. … Continue reading

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A trip to Alsace

Just a week after returning from Santorini, I was waking up to¬†a very different view from the bedroom window –¬†green, misty and with a touch of frost on the ground, the Vosges mountain range in the background rising over¬†an Alsace … Continue reading

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Minerality in wine update

The discussion,¬†or debate as many would like to see it, about minerality has moved on considerably since my post on the subject back in 2012, as evidenced by the Institute of Masters of Wine seminar about a month ago, which … Continue reading

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Josmeyer Mise du Printemps – Alsace Pinot Blanc

So often, wine conforms to expectation – perhaps that is simply what the wine is like,¬†or¬†maybe that we¬†can be¬†too blinkered. But sometimes our expectations are given a jolt. Pinot Blanc is at best neutral and refreshing, right? Merely an inexpensive … Continue reading

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Winenous’ fables #1: The Naoussa and the Burgundy

On the face of it, this is a simple story of two tasting notes, linked only by the wines’ having been tasted and drunk within a couple of days of each other. But there¬†is a sting in the tail, and … Continue reading

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Why four’s the aroma limit

I recently had an article published in Circle Update (the magazine of the Circle of Wine Writers). It concerned the number of aromas used in wine tasting notes. If you are interested you can view and download a PDF offprint … Continue reading

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Tsantali Rapsani – straight, Reserve and Grande Reserve

Let me start by disclosing that the Reserve and Grande Reserve wines were samples sent to me following a press trip to Northern Greece. More about the Rapsani part of that trip can be found here, including vine locations, varieties … Continue reading

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COS Pithos Rosso 2011

Made in the Cerasuolo di Vittoria region in Sicily, this has the correct grape varieties – Nero d’Avola and Frappato – to be called Cerasuolo di Vittoria¬†DOC were it not for the winemaking. What is wrong with the winemaking? Well, … Continue reading

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Prince Ňětirbey Feteasc«é Regal«é 2007

Firstly, let me apologise. I honestly thought I had blogged about this before. But I didn’t, and now it is probably too late to find any for sale however hard you look. So the best I can do is to … Continue reading

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Montesquiou Terre de France 2014

The¬†label is rather impressive, but was it designed especially for what seems to be a one-off wine, I wonder?¬†Or is it Domaine Montesquiou’s generic label for any wine not in its normal¬†range? The official EU label with all the required … Continue reading

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